Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Recipes/Snacks/Toddler Superfoods: Blueberry and Cinnamon Oatmeal Muffins

Toddler Superfoods: Blueberry and Cinnamon Oatmeal Muffins
  • 10 - 12 servings


There are many foods that play different roles in providing the nutrients and minerals that our bodies need, and these needs will differ depending on the age and the gender of a person. For example, the dietary intake required for a 2 year old boy will differ greatly from what is required for a 45 year old woman.

We’re putting together a collection of recipes that are designed to supply your toddler with the best foods they need for healthy development.

The first recipe in our series are these delicious blueberry and cinnamon oatmeal muffins, which are super easy to make and will have your child asking for more!

The superfoods for toddlers that this recipe includes are:

  • Cinnamon – Did you know that cinnamon can help to regulate blood sugar, which can help stave off any mid-morning energy crashes in your little one? Not only can this spice be used in muffins, but it can be easily added to pancakes, porridge, hot chocolate etc.
  • Blueberries – Blueberries have been ranked as one of the healthiest fruits for years due to their high concentration of antioxidants, and are now considered as great for combatting things like heart disease and diabetes. For a simple summer treat, why not freeze some blueberries and let your kids have them instead of an icy pole on hot days?
  • Oatmeal – Fibre-rich whole grains are a recommended part of every child’s diet, as they allow for the slow digestion and sustained energy stream that kids need to keep active. Choose natural whole grains that haven’t been overly processed for best results.


      • 1 ¼ cups plain flour
      • 1 cup quick-cooking oats
      • 1 egg, lightly beaten
      • 1 cup natural yoghurt (no added sugar Greek is best)
      • 1 cup fresh blueberries, washed
      • ½ cup brown sugar, packed tightly
      • ¼ cup butter, melted
      • 2 tsp baking powder
      • ½ tsp salt
      • ½ tsp ground cinnamon
      • ¼ tsp baking soda
      • ¼ tsp nutmeg


      1. Preheat oven to 200°C, and line a muffin tray with muffin cases.
      2. In a large mixing bowl, add all dry ingredients and mix until combined.
      3. In a separate bowl, mix together the egg, yoghurt and butter, and stir until combined.
      4. Add the wet ingredients to the first mixing bowl, and stir until the dry ingredients are just moistened. Fold the blueberries into the mix gently.
      5. Fill the muffin cases ¾ full with the batter.
      6. Cook muffins in the oven for 18-22 minutes, or until a skewer is inserted and comes out clean. Allow to cool for 5 minutes, and serve warm.

      About the author

      Important Notice to Parents and Guardians

      • Breast milk is the best for babies. The World Health Organisation recommends exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.