Important notice to customers — product packaging changesLearn More


From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
  • CURRENT Packaging Organic Mango, Blueberry & Apple
  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Articles/Bottle Feeding/What Are A2 Milk Proteins?

What Are A2 Milk Proteins?

What are A2 Milk Proteins

Milk consists of two major proteins, casein and whey. Approximately one-third of the protein consists of beta-caseins, where there are two main types, known as A1 and A2 beta-casein.

The concentrations of A1 and A2 proteins in milk vary between different species of cattle and depend on the genetic makeup of the cow. Some cattle can produce either completely A1 beta-casein, a combination of both, or completely A2 beta-casein.

Consequently, milk containing a higher concentration of A1 protein is known as A1 milk or regular milk, while milk containing predominantly A2 protein is known as A2 beta-casein milk. The milk sourced for Beta Genica–8™ Toddler Milk is made exclusively from organic A2 beta-casein milk.




A1 and A2 proteins have different structures on the amino acid strand and because of the difference, these proteins are broken down and digested differently. Specifically, when the A1 protein is broken down, it releases a bioactive opioid peptide called beta casomorphin-7 (BCM-7), while the A2 beta-casein protein does not.

It is thought this difference means some people poorly tolerate milk. Studies in humans show that people who experience digestive discomfort symptoms drinking regular cow’s milk, may be able to consume milk containing only the A2 beta-casein protein without adverse effects. A recent study of children with self-reported mild to moderate discomfort following milk consumption showed replacing regular milk with A2 beta-casein milk reduced gastrointestinal symptoms.


  1. Scientific Report of EFSA prepared by DATEX Working Group on the protein health impact of β-casomorphins and related peptides. EFSA Scientific Report (2009). 231, 1-107. URL:
  2. Pal S, Woodford K, Kukuljan S, Ho S. Milk Intolerance, Beta-Casein and Lactose. Nutrients. 2015;7(9):7285-97.
  3. Ho S, Woodford K, Kukuljan S, Pal S. Comparative effects of A1 versus A2 b-casein on gastrointestinal measures: a blinded randomised cross over pilot study. European Journal of Clinical Nutrition. 2014. 68. 995-1000.
  4. Sheng X, Li Z, Ni J, Yelland G. Effects of conventional milk versus milk containing only A2 b-casein on digestion in Chinese children: A randomised study. Journal of Pediatric Gastroenterology and Nutrition. 2019. 69; 375-382. 11.
  5. Brooke-Taylor S, Dwyer K, Woodford K, Kost N. Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 beta-Casein. Adv Nutr. 2017;8(5):739-48.


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Important Notice to Parents and Guardians

  • Breast milk is the best for babies. The World Health Organisation recommends exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.